Kashan: 1- Lubia sefid (White beans) Dizi: Dizi (Abgousht) is one of the oldest foods allover Iran. This kind of Dizi is cooked with local white beans of Kashan. Ingredients: Onion, Mutton, tomato paste, potato, Omani lime, local white beans and spice. 2- Kashani Tas Kebab: is a kind of Tas kebeb cooked with special […]
Category Archives: food
Iranian (Persian) cuisine mainly consists of herbs, vegetables and rice alongside mutton/beef, chicken and sometimes fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most households. Iran has a long history in agriculture, and the use of fresh fruit in Persian recipes is very common. […]